date:Dec 04, 2012
urmet dishes, including salmon, grilled pork and turkey, smoked salmon, mussels in the shell, salmon ceviche and smoked turkey. Each of these was paired with the appropriate wine.
Sommeliers Magandeep Singh, Cecilia Oldne, Bhisham Mansukhani, Aneesh Aggarwal, Bhaseen and Karina were present at the event.
Pandit said, We thank the trade commissioner of Embassy of Chile in India, Riveros, for selecting Hotel The Lalit for this event. Events such as the Chilean Wine and Food Festival generate sig