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Drinking tea reduces ovarian cancer risk
date:Dec 04, 2012
ls with a mean age of 59 years who were recruited from four public hospitals in Guangzhou Chinaduring 206 and 2008. Dietary information was obtained through interviews and a validated and reliablequestionnaire.

Compared with non-drinkers, women who drank more tea/used more dry tea leaves for more years wereless likely to develop ovarian cancer.

The researchers concluded Regular tea consumption is associated with a reduced risk of ovarian cancerfor southern Chinese women.

Ovarian cancer forms

12/22 08:15