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Expanding opportunities for functional foods identified
date:Dec 04, 2012
ory highlighted was breakfast foods, where high-protein foods have reached superstar status. In this area, portability and products designed for kids are key, Adams Hutt said. Childrens products in general open up an array of opportunities to prevent diseases that will occur later in life.

While 36% of the U.S. population would rather get their nutrients from food or drink versus supplements, traditional fortified foods might be a harder sell than what consumers perceive as natural nutrients i

12/22 08:15