date:Dec 04, 2012
at was built in 2003 and produces about 65,000 cases of wine annually, reported nctimes.com.
South Coast Winery winemakers Jon McPherson and Javier Flores now plan to expand the production by adding another 3,500 to 5,000 cases a year.
South Coast Winery sales and marketing director Crystal Magon was quoted by the website as saying that they are already producing wine under the Carter Estates label and are looking to add new varieties of white and red wines from the 70 acre vineyard.