date:Dec 04, 2012
f the Mondelēz International global science and technology research centre at Reading.
3D technology
By using 3D technology, scientists will no longer need to cut the sample open, which induces damage and renders the selection unfit for later examinations.
This technique can provide lots of useful information because it is non-destructive there are benefits such as for shelf-life studies the same sample can be examined at every time point in the study, across all dimensions inside and outs