date:Dec 03, 2012
unce cups of standard 2% milk alongside samples of skim milk containing 78 parts butter oil to 22 parts fish oil in institutionally approved study conditions. The study tested four different ratios of butter oil to fish oil in the production of pasteurized, fatty acid-fortified beverages. The aroma-free formulation delivered 432 milligrams of heart-healthy fatty acids per cup, close to the 500 milligram daily target for healthy people suggested by a broad range of health studies. USDA suggests d