date:Dec 03, 2012
n fact, Barry Callebaut claims that all nuts are processed fresh within 24 hours of delivery.
The company acquired Spanish producer la Morella nuts, a family-run business founded by Joaquim M. Barriach, in January 2012 . Mastering the caramelisation and roasting process, Barry Callebaut says that Barriach thoroughly reinvented the entire production process from sourcing to roasting, caramelizing, grinding and conching.