date:Nov 29, 2012
m the Technomic Digital Resource Library and quantitative data from its vast MenuMonitor database.
The predictions are as follows:
Vegetables take their star turn. As more diners discover the joys of occasional meatless meals, the flirtation with vegetarian fare evolves into flexitarian fascination with actual vegetables. That means not only innovative salads but also creative presentations of roasted or steamed veggies, even the assertive ones like carrots, kale or Brussels sprouts. Vegetable