date:Nov 29, 2012
ities, helping speed up the regulation and to establish criteria for health standards. Obviously with some products - chicken meat or beef and lamb products - getting them into the country, that is what we will be doing. Those are our priorities.
According to Paterson, this level of government assistance is sufficient to allow UK food makers to prosper internationally.
I can't do more in my position as Secretary of State for Food. To take the largest delegation ever to the largest food show ev