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Foreign cheese firms eye big slice of China's market
date:Nov 28, 2012
tion's consumption of cheese is growing at a stunning speed, he said.

Before 2008, all that Han knew about cheese was sweet-flavored milk extract produced in the Inner Mongolia autonomous region.

That is why he almost vomited when he had his first bite of Parmesan cheese from Italy. But he soon found the taste very attractive.

And with the rapid expansion of fast-food chains such as Pizza Hut and McDonald's, most people have tasted cheese, and can accept it. In addition, with more bars, cafes

12/23 15:59