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Foreign cheese firms eye big slice of China's market
date:Nov 28, 2012
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Jones earlier told the BBC that expanding in China is complicated by a number of regulatory hurdles, but added that the effort was justified by demand for the product.

Compared to US cheddar, which is young, maybe only a week old, our cheese is much older. Some are a year old, and have more flavor, Jones said.

They've been here longer, but we will catch up, he said.

12/23 14:22