date:Nov 28, 2012
getable consumption and preventing a further rise in obesity and overweight were important measures.
The nutrient targets set by the WHO remain as beforesalt intake should be limited to no more than 5 g per day; industrially produced trans fats should be replaced by polyunsaturated fatty acids (PUFA); and the intake of saturated fats should be reduced to less than 10% of caloric intake.
To halt the rise in obesity and overweight, WHO has mentioned reducing the marketing of foods high in satu