date:Nov 27, 2012
kle with the remaining cheese.
Bake for 35-40min until golden and hot.
To freeze Cool sauce before pouring over fish and eggs. Freeze at the end of step 5 for up to three months.
To serve Thaw overnight at cool room temperature. Bake at 190C (170C fan oven) mark 5 for 50-60min or until golden and bubbling at the edges.
Serving Suggestion
A brilliant dish to prepare ahead, ready to pop in the oven when needed.