date:May 28, 2012
a multi-disciplinary approach involving dieticians, medicine managers and local doctors.
Coeliac UK said:Accessing gluten-free breads, flours and pastas in the supermarkets is not as easy as people think. Such products have been shown to be virtually absent from budget and convenience stores and where they are available, they will cost three to four times more than their gluten-containing equivalents. This will add many hundreds of pounds to the annual shopping bill making them unaffordable fo