date:May 28, 2012
. The patient is losing out as a result.
The BDA said it believed gluten free staple foods should be made available on prescription to all those diagnosed with coeliac disease. The Coeliac UK prescribing guide should be used to advise on the amounts that should be prescribed, it said.
New models of supply
In addition, the BDA said it actively supported and encouraged dieticians to lead and engage in the design and delivery of new models of supply. These could include a pharmacy supply scheme,