date:May 28, 2012
with the gluten-free foods they need and boost consumer confidence in Canadian food.
The CCA works to increase awareness of celiac disease and gluten intolerance, and it provides advice and information to manufacturers and distributors on gluten-free foods. This investment will help the CCA work with ExcelGrains Canada, a farm food safety program for grain farmers managed by the Canada Grains Council, as well as the Packaging Association of Canada and the Canadian Health Food Association to de