date:Nov 26, 2012
n be taken off or put inside the cold room without disturbing the process of preservation for the remainder of the modules. The cold room can be opened at any time.
Cherries can be preserved for 25 days instead of five; asparagus can also be preserved for 25 days; apples can be preserved for upto 240 days (according to the variety) with a weight loss of less than 1.5 per cent at the end, and pears can be preserved for 4-7 months with no brown core and less than two per cent weight loss.
Lecapi