date:Nov 26, 2012
3-4 segments, of an intense red colour, reaching 250 to 330 grams with thick and firm walls. It is consistent in the maturing process and ideal for both the fresh and the industrial market, explains Henry. Our hopes are truly set on this variety.
We have also developed a yellow California pepper which will be introduced next year, although for now we continue with the Airen F1.
Important and innovative is the new Italian pepper variety for frying, Brindisi F1 and Vinci F1; a sweet variety w