date:Nov 26, 2012
our plate with vegetables that already had oil on them. You could just choose the spinach, carrots, beans, legumes, broccoli, raw beets, red cabbage, edamame, and other vegetables that had no salad dressing, salt, or artificial sweeteners on them.
You could pile up a plate of raw vegetables that were really bare of seasoning and sprinkle a little vinegar on them instead of being forced to wolf down salad oils or spices. That was down right healthy. And now the restaurant is closed, the second F