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Packaging coating stops food sticking to bottle, claim researchers
date:May 26, 2012
LiquiGlide, a non-stick coating has been developed after two months of work by researchers from Varanasi Research Group at Massachusetts Institute of Technology (MIT).


The solid coating, which acts like a lubricating liquid, can be used with foods including honey, ketchup (see video), mustard and mayonnaise in glass and plastic and the researchers are looking at applying the method for metal cans.


Tests have been carried out in the laboratory and the scientists said despite only being in the

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