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Dark meat study seriously flawed
date:Nov 26, 2012
The best handled cattle I have seen are at Gathercoles Carrum Downs Melbourne and the meat cuts as pink as a rose.

The findings of a recent study conducted by Australian researchers has challenged the long-held belief of the beef industry that flighty cattle are at a higher risk of producing dark, firm and dry meat.

Working in conjunction with the Department of Agriculture and Food (DAFWA) and Kylagh Cattle Company, Peter McGilchrist, a post-doctorate researcher, and student Stephanie Coombes

12/21 10:03