date:Nov 23, 2012
up for work.
I did it just for the chocolate competitions in Belgium, Stevenson said. You have to do your job. And after your job, you have to practice.
Chocolate has such a strong taste that it drowns out many other flavors, such as strawberry or pineapple, he says. So instead, he chooses acidic ingredients to mix in.
The praline that helped him win his first Belgian Chocolate Masters in 2008 was laced with lemon thyme and passion fruit.
His praline victory in the 2009 World Chocolate Mast