date:Nov 23, 2012
evenson, 36, came from a different world: Brisbane, on Australia's east coast, and the math's faculty of a university, where he studied in the hope of becoming an actuary, a specialized statistician who figures out insurance premiums.
But a part-time job in a patisserie proved more fun than all the numbers, and he ended up working on pastry full time. After two years he decided to leave the country.
It's not fantastic in Australia, he says. I understood that if I wanted to improve, I had to co