date:May 26, 2012
on when dark chocolate was consumed.
Why do those with Parkinsons consume more?
The study said that the reason for increased chocolate consumption among those with Parkinsons waslargely enigmatic.
It might however be a consequence of the high content of caffeine analogues and/ or various biogenic amines within the cacao ingredient with their assumed antiparkinsonian effect,it said.
The researchers added that chocolate may simply give transientcomfortingbenefits.
Chocolate and health
Chocol