date:Nov 22, 2012
4 1/4 to 4 1/2 hours
20 to 24 lbs. 4 1/2 to 5 hours
Stuffed
8 to 12 lbs. 3 to 3 1/2 hours
12 to 14 lbs. 3 1/2 to 4 hours
14 to 18 lbs. 4 to 4 1/4 hours
18 to 20 lbs. 4 1/4 to 4 3/4 hours
20 to 24 lbs. 4 3/4 to 5 1/4 hours
A turkey will not necessarily be ready after this amount of time. It is safe to eat once it reaches an internal temperature of 165 F. In order to be sure the bird is fully cooked, use a food thermometer to measure the temperature at the innermost part of the thigh an