date:Nov 22, 2012
Aragon, Balearic Islands, Catalonia and Valencia attended it.
The day started with a visit to the greenhouses where Rafael Salinas, tomato portfolio manager, explained the advances made regarding varieties, starting with the Angelle, which is currently being exported to all main European markets, enjoying great success. It is a product with high sugar content and organic acids, which together with its texture and juiciness make it excellent in terms of flavour and ideal for fresh consumption,