date:Nov 22, 2012
Global food giant Nestl is aiming to boost confectionery research and development with the inauguration of its newly extended Product Technology Centre (PTC) for confectionery in York.
The facility will focus on new product development for the UK and global market.
The workforce involves: technologists, scientists, engineers, food chemists, confectioners, nutritionists and others tasked with developing innovative ideas for confectionery. The areas of research include: new manufacturing, reform